Their food, which includes the mini donuts, bison burgers topped with a fried egg and pulled-pork nachos, has been included on some pretty notable national lists
“It’s very humbling, it’s very scary, if I can say that,” says Executive Chef Ryan Lund. “I’m always working to live up to Lucia’s name and her standards.”
Since meeting in 2004 when he interned at the restaurant under Steven Brown, it’s been an on-again, off-again relationship for Adam Vickerman and Café Levain.